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The Art of Simple Food

Von Natur aus einfach und gut' Von der Pionierin der grünen, umweltbewussten Küche...

Art of Simple Food

An indispensable resource for home cooks from the woman who changed the way Americans think about...

Tartine: Revised Edition

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times &qu...

In the Green Kitchen

Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To...

Slow Food Nation

Sunday Suppers at Lucques

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant.A che...

Recipes and Lessons from a Delicious Cooking Revolution

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian re...

Slow Food

Take a breath.... Read slowly.How often in the course and crush of our daily li...

Cheese Board: Collective Works

From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes ...

"A Rich Spot of Earth"

A gorgeous volume showcasing Jefferson's amazing vegetable garden, its uniquely American char...

Art of Simple Food II

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the m...

Chez Panisse Menu Cookbook

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant g...