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  1. Texture in Food
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    Texture in Food

    David Kilcast
    Elsevier Science
    Ebook
    Sofort lieferbar

    Texture is one of the most important attributes used by consumers to assess food quality. With it...

    Unser bisheriger Preis:ORGPRICE: 235,71 €

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  2. Stability and Shelf-Life of Food
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    Stability and Shelf-Life of Food

    David Kilcast
    Elsevier Science
    Ebook
    Sofort lieferbar

    The stability and shelf-life of a food product are critical to its success in the market place, y...

    Unser bisheriger Preis:ORGPRICE: 212,11 €

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  3. Reducing Salt in Foods
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    Reducing Salt in Foods

    Fiona Angus
    Elsevier Science
    Ebook
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    Concerns have grown that consumption levels of salt are well above those needed for nutritional p...

    Unser bisheriger Preis:ORGPRICE: 198,52 €

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  4. Food and Beverage Stability and Shelf Life
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    Food and Beverage Stability and Shelf Life

    David Kilcast
    Elsevier Science
    Ebook
    Sofort lieferbar

    Ensuring that foods and beverages remain stable during the required shelf life is critical to the...

    Unser bisheriger Preis:ORGPRICE: 255,54 €

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  5. Developing Children’s Food Products
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    Developing Children’s Food Products

    Fiona Angus
    Elsevier Science
    Ebook
    Sofort lieferbar

    The development of food and drink products for children and adolescents represents an expanding m...

    Unser bisheriger Preis:ORGPRICE: 167,79 €

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  6. Instrumental Assessment of Food Sensory Quality
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    Instrumental Assessment of Food Sensory Quality

    David Kilcast
    Elsevier Science
    Ebook
    Sofort lieferbar

    Instrumental measurements of the sensory quality of food and drink are of growing importance in b...

    Unser bisheriger Preis:ORGPRICE: 225,68 €

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  7. Instrumental Assessment of Food Sensory Quality

    Instrumental Assessment of Food Sensory Quality

    David Kilcast
    Elsevier Science & Technology, Woodhead Publishing
    Buch
    Print on Demand

    Instrumental measurements of the sensory quality of food and drink are of growing importance in b...

    229,99 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  8. Food and Beverage Stability and Shelf Life

    Food and Beverage Stability and Shelf Life

    David Kilcast
    Elsevier Science & Technology, Woodhead Publishing
    Taschenbuch
    Print on Demand

    Ensuring that foods and beverages remain stable during the required shelf life is critical to the...

    318,50 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  9. Developing Children’s Food Products

    Developing Children’s Food Products

    David Kilcast
    Elsevier Science & Technology, Woodhead Publishing
    Taschenbuch
    Print on Demand

    The development of food and drink products for children and adolescents represents an expanding m...

    210,50 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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