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  1. Introduction to Food Engineering
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    Introduction to Food Engineering

    Dennis R. Heldman
    Elsevier Science
    Ebook
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    This fourth edition of this successful textbook succinctly presents the engineering concepts and ...

    Unser bisheriger Preis:ORGPRICE: 88,00 €

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  2. Food Preservation Process Design
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    Food Preservation Process Design

    Dennis R. Heldman
    Elsevier Science
    Ebook
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    The preservation processes for foods have evolved over several centuries, but recent attention to...

    Unser bisheriger Preis:ORGPRICE: 95,24 €

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  3. Introduction to Food Engineering
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    Introduction to Food Engineering

    Dennis R. Heldman
    Elsevier Science
    Ebook
    Sofort lieferbar

    Long recognized as the bestselling textbook for teaching food engineering to food science student...

    Unser bisheriger Preis:ORGPRICE: 74,96 €

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  4. Introduction to Food Engineering
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    Introduction to Food Engineering

    Dennis R. Heldman
    Elsevier Science
    Ebook
    Sofort lieferbar

    Food engineering is a required class in food science programs, as outlined by the Institute for F...

    Unser bisheriger Preis:ORGPRICE: 76,39 €

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  5. Food Process Engineering
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    Food Process Engineering

    Dennis R. Heldman
    Springer Netherlands
    Ebook
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    The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-a...

    Unser bisheriger Preis:ORGPRICE: 55,81 €

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  6. Principles of Food Processing
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    Principles of Food Processing

    Richard W Hartel
    Springer US
    Ebook
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    The approach to teaching the concepts of food processing to the undergrad- uate food science majo...

    Unser bisheriger Preis:ORGPRICE: 173,06 €

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  7. Encyclopedia of Biotechnology in Agriculture and Food (Print)
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    Encyclopedia of Biotechnology in Agriculture and Food (Print)

    Dennis R. Heldman
    CRC Press
    Ebook
    Sofort lieferbar

    The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented acces...

    Unser bisheriger Preis:ORGPRICE: 529,13 €

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  8. Encyclopedia of Biotechnology in Agriculture and Food (Print)
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    Encyclopedia of Biotechnology in Agriculture and Food (Print)

    Dennis R. Heldman
    CRC Press
    Ebook
    Sofort lieferbar

    The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented acces...

    Unser bisheriger Preis:ORGPRICE: 529,74 €

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  9. Introduction to Food Engineering, Enhanced
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    Introduction to Food Engineering, Enhanced

    Dennis R. Heldman
    Elsevier Science
    Ebook
    Sofort lieferbar

    Ranging from basic engineering principles, based on fundamental physics, to several applications ...

    Unser bisheriger Preis:ORGPRICE: 100,41 €

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  10. Handbook of Food Engineering
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    Handbook of Food Engineering

    Dennis R. (Heldman Associates Heldman
    CRC Press
    Ebook
    Sofort lieferbar

    As the complexity of the food supply system increases, the focus on processes used to convert ...

    Unser bisheriger Preis:ORGPRICE: 312,72 €

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  11. Handbook of Food Engineering
    -0 %

    Handbook of Food Engineering

    Dennis R. (Heldman Associates Heldman
    CRC Press
    Ebook
    Sofort lieferbar

    As the complexity of the food supply system increases, the focus on processes used to convert ...

    Unser bisheriger Preis:ORGPRICE: 312,72 €

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  12. Encyclopedia of Agricultural, Food, and Biological Engineering
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    Encyclopedia of Agricultural, Food, and Biological Engineering

    Dennis R. Heldman
    CRC Press
    Ebook
    Sofort lieferbar

    The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of...

    Unser bisheriger Preis:ORGPRICE: 1.033,55 €

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