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  1. Olive Oil
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    Olive Oil

    Dimitrios Boskou
    Elsevier Science
    Ebook
    Sofort lieferbar

    A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil i...

    Unser bisheriger Preis:ORGPRICE: 105,88 €

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  2. Olive Oil
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    Olive Oil

    Dimitrios Boskou
    CRC Press
    Ebook
    Sofort lieferbar

    Epidemiological studies indicate that the consumption of natural antioxidants from such plant-der...

    Unser bisheriger Preis:ORGPRICE: 67,36 €

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  3. Olive and Olive Oil Bioactive Constituents
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    Olive and Olive Oil Bioactive Constituents

    Dimitrios Boskou
    Elsevier Science
    Ebook
    Sofort lieferbar

    The market is flooded with products posing as elixirs, supplements, functional foods, and olive o...

    Unser bisheriger Preis:ORGPRICE: 124,43 €

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  4. Plants as a Source of Natural Antioxidants
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    Plants as a Source of Natural Antioxidants

    Sang-Uk Chon
    CABI
    Ebook
    Sofort lieferbar

    A comprehensive overview of the health effects of plant based antioxidants, this book reviews med...

    Unser bisheriger Preis:ORGPRICE: 64,99 €

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  5. Frying of Food
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    Frying of Food

    Dimitrios Boskou
    CRC Press
    Ebook
    Sofort lieferbar

    Frying of Food is the first reference to examine frying of food from the point of view of changes...

    Unser bisheriger Preis:ORGPRICE: 77,28 €

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  6. Plants as a Source of Natural Antioxidants
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    Plants as a Source of Natural Antioxidants

    S E Atawodi
    CABI
    Ebook
    Sofort lieferbar

    A comprehensive overview of both traditional and current knowledge on the health effects of plant...

    Unser bisheriger Preis:ORGPRICE: 61,69 €

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  7. Olive Oil

    Olive Oil

    Dimitrios Boskou
    Elsevier Science & Technology, Academic Press and AOCS Press
    Buch
    Print on Demand

    A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oi...

    100,00 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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