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  1. Oils and Fats in the Food Industry
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    Oils and Fats in the Food Industry

    Frank Gunstone
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    Oils and fats are almost ubiquitous in food processing whether naturally occurring in foods or ...

    Unser bisheriger Preis:ORGPRICE: 77,46 €

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  2. Valuing Assessment in Science Education: Pedagogy, Curriculum, Policy
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    Valuing Assessment in Science Education: Pedagogy, Curriculum, Policy

    Deborah Corrigan
    Springer Netherland
    Ebook
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    This book examines the relationships between assessment, measurement and evaluation. It also expl...

    Unser bisheriger Preis:ORGPRICE: 149,36 €

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  3. Lipid Glossary 2
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    Lipid Glossary 2

    F. D. Gunstone
    Elsevier Science
    Ebook
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    Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as ...

    Unser bisheriger Preis:ORGPRICE: 65,56 €

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  4. Modifying Lipids for Use in Food
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    Modifying Lipids for Use in Food

    F. D. Gunstone
    Elsevier Science
    Ebook
    Sofort lieferbar

    Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manu...

    Unser bisheriger Preis:ORGPRICE: 236,97 €

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  5. The Professional Knowledge Base of Science Teaching
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    The Professional Knowledge Base of Science Teaching

    Deborah Corrigan
    Springer Netherland
    Ebook
    Sofort lieferbar

    Over the past twenty years much has been written about the knowledge bases claimed to be neede...

    Unser bisheriger Preis:ORGPRICE: 111,88 €

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  6. Rapeseed and Canola Oil
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    Rapeseed and Canola Oil

    Frank Gunstone
    John Wiley & Sons
    Ebook
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    Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oi...

    Unser bisheriger Preis:ORGPRICE: 253,12 €

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  7. The Chemistry of Oils and Fats
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    The Chemistry of Oils and Fats

    Frank Gunstone
    John Wiley & Sons
    Ebook
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    The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book...

    Unser bisheriger Preis:ORGPRICE: 233,74 €

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  8. Vegetable Oils in Food Technology
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    Vegetable Oils in Food Technology

    Frank Gunstone
    John Wiley & Sons
    Ebook
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    Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large b...

    Unser bisheriger Preis:ORGPRICE: 210,18 €

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  9. Vegetable Oils in Food Technology
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    Vegetable Oils in Food Technology

    Frank Gunstone
    Wiley
    Ebook
    Sofort lieferbar

    Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large b...

    Unser bisheriger Preis:ORGPRICE: 189,81 €

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  10. Content Of Science: A Constructivist Approach To Its Teaching And learning
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    Content Of Science: A Constructivist Approach To Its Teaching And learning

    Peter J. Fensham
    Taylor and Francis
    Ebook
    Sofort lieferbar

    First published in 1994. Leading scholars in science education from eight countries on four conti...

    Unser bisheriger Preis:ORGPRICE: 37,10 €

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  11. Probing Understanding
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    Probing Understanding

    Richard Gunstone
    Taylor and Francis
    Ebook
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    This work aims to provide teachers at all levels and in all subjects with a greater range of prac...

    Unser bisheriger Preis:ORGPRICE: 48,35 €

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  12. Content Of Science: A Constructivist Approach To Its Teaching And learning
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    Content Of Science: A Constructivist Approach To Its Teaching And learning

    Peter J. Fensham
    Taylor and Francis
    Ebook
    Sofort lieferbar

    First published in 1994. Leading scholars in science education from eight countries on four conti...

    Unser bisheriger Preis:ORGPRICE: 37,08 €

    Jetzt 37,07 €
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