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  1. Specialty Oils and Fats in Food and Nutrition
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    Specialty Oils and Fats in Food and Nutrition

    Geoff Talbot
    Woodhead Publishing
    Buch
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    Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications ...

    Unser bisheriger Preis:ORGPRICE: 212,80 €

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  2. Key Concepts in Learning Disabilities
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    Key Concepts in Learning Disabilities

    Geoff Astbury
    SAGE Publications
    Ebook
    Sofort lieferbar

    "e;A helpful resource for those undertaking studies in learning disabilities at all levels. I...

    Unser bisheriger Preis:ORGPRICE: 43,48 €

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  3. Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
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    Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

    Geoff Talbot
    Elsevier Science
    Ebook
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    Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectio...

    Unser bisheriger Preis:ORGPRICE: 210,92 €

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  4. Key Concepts in Learning Disabilities
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    Key Concepts in Learning Disabilities

    Pat Talbot
    SAGE Publications
    Ebook
    Sofort lieferbar

    This is a highly readable book that would make an excellent reference guide to all the key issues...

    Unser bisheriger Preis:ORGPRICE: 64,99 €

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  5. Specialty Oils and Fats in Food and Nutrition
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    Specialty Oils and Fats in Food and Nutrition

    Geoff Talbot
    Elsevier Science
    Ebook
    Sofort lieferbar

    Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines t...

    Unser bisheriger Preis:ORGPRICE: 174,98 €

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  6. Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

    Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

    Geoff Talbot
    Elsevier Science
    Buch
    Print on Demand

    Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectio...

    289,50 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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