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Nonthermal Processing Technologies for Food

Preservation of Foods with Pulsed Electric Fields

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a l...

Global Issues in Food Science and Technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Scien...

Ultrasound Technologies for Food and Bioprocessing

This book is a resource for experts and newcomers in the field of power ultrasound, giving ins...

Food Engineering Interfaces

The International Conference on Food Engineering is held every four years and draws global partic...

Novel Food Processing Technologies

Reflecting current trends in alternative food processing and preservation, this reference explore...

Water Activity in Foods

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that bri...

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...

Edible Films and Coatings

The search for better strategies to preserve foods with minimal changes during processing has bee...

Edible Films and Coatings

The search for better strategies to preserve foods with minimal changes during processing has bee...

High Pressure Processing of Food

High pressure processing technology has been adopted worldwide at the industrial level to preserv...