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  1. Innovative Food Processing Technologies
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    Innovative Food Processing Technologies

    Kai Knoerzer
    Woodhead Publishing
    Buch
    Sofort lieferbar

    Innovative Food Processing Technologies: Extraction, Separation, Component Modifica...

    Unser bisheriger Preis:ORGPRICE: 300,20 €

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  2. Innovative Food Processing Technologies
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    Innovative Food Processing Technologies

    Kai Knoerzer
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeli...

    Unser bisheriger Preis:ORGPRICE: 297,58 €

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  3. Microwave Processing of Foods
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    Microwave Processing of Foods

    Kai Knoerzer
    Elsevier Science
    Ebook
    Sofort lieferbar

    With such advantages as more rapid heating and preservation of sensory and nutritional quality, m...

    Unser bisheriger Preis:ORGPRICE: 206,81 €

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  4. Innovative Food Processing Technologies
    -0 %

    Innovative Food Processing Technologies

    Pablo Juliano
    Elsevier Science
    Ebook
    Sofort lieferbar

    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Proce...

    Unser bisheriger Preis:ORGPRICE: 249,91 €

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  5. Microwave Processing of Foods
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    Microwave Processing of Foods

    Kai Knoerzer
    Elsevier Science
    Ebook
    Sofort lieferbar

    The Microwave Processing of Foods, Second Edition, has been updated and extended to include the m...

    Unser bisheriger Preis:ORGPRICE: 156,20 €

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  6. Modeling Food Processing Operations
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    Modeling Food Processing Operations

    Serafim Bakalis
    Elsevier Science
    Ebook
    Sofort lieferbar

    Computational modeling is an important tool for understanding and improving food processing and m...

    Unser bisheriger Preis:ORGPRICE: 225,00 €

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  7. Innovative Food Processing Technologies
    -0 %

    Innovative Food Processing Technologies

    Kai Knoerzer
    Elsevier Science
    Ebook
    Sofort lieferbar

    Food process engineering, a branch of both food science and chemical engineering, has evolved ove...

    Unser bisheriger Preis:ORGPRICE: 1.756,91 €

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  8. Food Engineering Innovations Across the Food Supply Chain
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    Food Engineering Innovations Across the Food Supply Chain

    Roman Buckow
    Elsevier Science
    Ebook
    Sofort lieferbar

    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and i...

    Unser bisheriger Preis:ORGPRICE: 125,21 €

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  9. High Pressure Thermal Processing
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    High Pressure Thermal Processing

    Kai Knoerzer
    Elsevier Science
    Ebook
    Sofort lieferbar

    High Pressure Thermal Processing provides a detailed understanding on the technology itself, what...

    Unser bisheriger Preis:ORGPRICE: 193,32 €

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  10. Modeling Food Processing Operations

    Modeling Food Processing Operations

    Serafim Bakalis
    Elsevier Science
    Buch
    Print on Demand

    Computational modeling is an important tool for understanding and improving food processing an...

    296,50 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  11. The Microwave Processing of Foods

    The Microwave Processing of Foods

    Marc Regier
    Elsevier Science & Technology, Woodhead Publishing
    Buch
    Print on Demand

    The Microwave Processing of Foods, Second Edition, has been updated and extended...

    183,99 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  12. Innovative Food Processing Technologies

    Innovative Food Processing Technologies

    PhD Cornelis Versteeg
    Wiley
    Ebook
    Nicht lieferbar

    Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeli...

    295,19 €
    Alle Preise inkl. MwSt
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