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  1. Improving and Tailoring Enzymes for Food Quality and Functionality
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    Improving and Tailoring Enzymes for Food Quality and Functionality

    Rickey Y. Yada
    Woodhead Publishing
    Buch
    Sofort lieferbar

    Improving and Tailoring Enzymes for Food Quality and Functionality provides rea...

    Unser bisheriger Preis:ORGPRICE: 271,50 €

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  2. Obesity Prevention
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    Obesity Prevention

    Laurette Dube
    Elsevier Science
    Ebook
    Sofort lieferbar

    Over the years, approaches to obesity prevention and treatment have gone from focusing on genetic...

    Unser bisheriger Preis:ORGPRICE: 167,79 €

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  3. Nanotechnology and Functional Foods
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    Nanotechnology and Functional Foods

    Cristina Sabliov
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    The continued advancement in the sciences of functional foods and nutraceuticals has clearly esta...

    Unser bisheriger Preis:ORGPRICE: 217,92 €

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  4. Nanotechnology and Functional Foods
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    Nanotechnology and Functional Foods

    Cristina Sabliov
    John Wiley & Sons
    Ebook
    Sofort lieferbar

    The continued advancement in the sciences of functional foods and nutraceuticals has clearly esta...

    Unser bisheriger Preis:ORGPRICE: 217,43 €

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  5. Protein Structure-Function Relationships in Foods
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    Protein Structure-Function Relationships in Foods

    R.L. Jackman
    Springer US
    Ebook
    Sofort lieferbar

    Food proteins constitute a diverse and complex collection of biological macro- molecules. Althoug...

    Unser bisheriger Preis:ORGPRICE: 55,98 €

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  6. Proteins in Food Processing
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    Proteins in Food Processing

    Rickey Y. (Dean Yada
    Elsevier Science
    Ebook
    Sofort lieferbar

    Proteins are essential dietary components and have a significant effect on food quality. Edited b...

    Unser bisheriger Preis:ORGPRICE: 248,46 €

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  7. Global Food Security and Wellness
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    Global Food Security and Wellness

    Gustavo V. Barbosa-Cánovas
    Springer New York
    Ebook
    Sofort lieferbar

    This book is based on selected papers from keynote and symposium sessions given at the 16th Inter...

    Unser bisheriger Preis:ORGPRICE: 162,08 €

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  8. Proteins in Food Processing
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    Proteins in Food Processing

    Rickey Y. Yada
    Elsevier Science
    Ebook
    Sofort lieferbar

    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutr...

    Unser bisheriger Preis:ORGPRICE: 303,23 €

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  9. Improving and Tailoring Enzymes for Food Quality and Functionality
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    Improving and Tailoring Enzymes for Food Quality and Functionality

    Rickey Y. Yada
    Elsevier Science
    Ebook
    Sofort lieferbar

    Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the late...

    Unser bisheriger Preis:ORGPRICE: 224,98 €

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  10. Cellular Agriculture
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    Cellular Agriculture

    Evan D. G. Fraser
    Elsevier Science
    Ebook
    Sofort lieferbar

    Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art...

    Unser bisheriger Preis:ORGPRICE: 204,72 €

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  11. Improving and Tailoring Enzymes for Food Quality and Functionality
    -0 %

    Improving and Tailoring Enzymes for Food Quality and Functionality

    Derek R. Dee
    Elsevier Science
    Ebook
    Sofort lieferbar

    Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the mos...

    Unser bisheriger Preis:ORGPRICE: 260,12 €

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  12. Protein Structure-Function Relationships in Foods

    Protein Structure-Function Relationships in Foods

    R. L. Jackman
    Springer US
    Taschenbuch
    Print on Demand

    Food proteins constitute a diverse and complex collection of biological macro molecules. Although...

    53,49 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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