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  1. Wheat - An Exceptional Crop

    Wheat - An Exceptional Crop

    Herbert Wieser
    Elsevier Science & Technology, Woodhead Publishing and AACC International Press
    Taschenbuch
    Vorbestellbar

    Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and He...

    160,50 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. Carbohydrate Chemistry for Food Scientists

    Carbohydrate Chemistry for Food Scientists

    James N. BeMiller
    Elsevier Science & Technology, Woodhead Publishing and AACC International Press
    Taschenbuch
    Print on Demand

    Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the cri...

    203,50 €
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Rice

    Rice

    Jinsong Bao
    Elsevier Science & Technology, Woodhead Publishing and AACC International Press
    Taschenbuch
    Print on Demand

    Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the ve...

    235,50 €
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  4. Breakfast Cereals and How They Are Made

    Breakfast Cereals and How They Are Made

    Alicia A. Perdon
    Elsevier Science & Technology, Woodhead Publishing and AACC International Press
    Taschenbuch
    Print on Demand

    Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third E...

    238,50 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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