Meat has been treated for centuries with rock salt as a means of preservation. However, only one ...
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Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is disc...
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Cereal and pulse crops are staple foods that provide essential nutrients to many populations of t...
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Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderat...
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Cereal and pulse crops are staple foods that provide essential nutrients to many populations of t...
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Dried fruits serve as important healthful snack items around the world. They provide a concentrat...
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This reference compiles a broad spectrum of perspectives from specialists in academic, government...
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Quality is a composite term encompassing many characteristics of foods. These include color, a...
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Dried fruits serve as important healthful snack items around the world. They provide a concentrat...
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The global market for seafood products continues to increase year by year. Food safety considerat...
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This bestselling reference bridges the gap between the introductory and highly specialized books ...
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Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biolog...
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