In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Serie...
Unser bisheriger Preis:ORGPRICE: 72,71 €
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fru...
Unser bisheriger Preis:ORGPRICE: 452,17 €
Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fru...
Unser bisheriger Preis:ORGPRICE: 451,70 €
The book will provide an overview of the important issues in food safety, which shows no sign of ...
Unser bisheriger Preis:ORGPRICE: 79,80 €
Meat has been treated for centuries with rock salt as a means of preservation. However, only one ...
Unser bisheriger Preis:ORGPRICE: 135,19 €
There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, J...
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Open dating plays a vital role in the distribution of the food products from the farm or place of...
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The olive oil market is increasingly international. Levels of consumption and production are grow...
Unser bisheriger Preis:ORGPRICE: 186,21 €
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocess...
Unser bisheriger Preis:ORGPRICE: 251,72 €
This title focuses on the comprehension of the properties of water in foods, enriched by the appr...
Unser bisheriger Preis:ORGPRICE: 332,40 €
The complete and authoritative guide to modern packaging technologiesupdated and expandedFrom...
Unser bisheriger Preis:ORGPRICE: 503,08 €
Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid BacteriaBiodiversity and TaxonomyEdi...
Unser bisheriger Preis:ORGPRICE: 222,01 €